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Tip Calculator Calculate tip amount and total with bill splitting for any number of people.

Tip Calculator illustration
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Tip Calculator

Calculate tip amount and total with bill splitting for any number of people.

1

Enter Bill Amount

Type in your restaurant or service bill total.

2

Choose Tip Percentage

Select a preset (10-25%) or enter a custom tip percentage.

3

Split if Needed

Enter the number of people to see each person's share.

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What Is Tip Calculator?

A tip calculator determines the gratuity amount and total bill based on your chosen tip percentage. It shows the tip amount, total including tip, and if you're dining with others, the per-person share. Preset buttons for common tip percentages (10%, 15%, 18%, 20%, 25%) make quick calculations effortless, and you can enter any custom percentage. When splitting the bill, the calculator divides both the tip and total evenly among the specified number of people. Tipping practices vary worldwide — in the US, 15-20% is standard for table service, while many European and Asian countries include service charges in the bill. This tool takes the mental math out of tipping, ensuring accurate and fair splits every time.

Why Use Tip Calculator?

  • Preset buttons for common tip percentages
  • Bill splitting for any number of people
  • Shows tip per person and total per person
  • Custom percentage for any tipping amount
  • Fast, no-signup calculation

Common Use Cases

Restaurant Dining

Quickly calculate the tip at restaurants with preset or custom percentages.

Group Dinners

Split the bill fairly among friends, including the tip share.

Service Workers

Calculate appropriate tips for hairdressers, drivers, hotel staff, etc.

Travel

Adjust tipping percentages when dining in different countries.

Technical Guide

Tip Amount = Bill × (Tip% / 100). Total = Bill + Tip. Per Person = Total / Number of People. Tip Per Person = Tip / Number of People. The calculation is straightforward percentage math. Preset percentages cover the most common US tipping range: 10% (below average), 15% (standard/adequate), 18% (good service), 20% (great service), 25% (exceptional). For tax considerations: some people tip on the pre-tax bill amount, others on the after-tax total. This calculator works with whatever amount you enter. When splitting, the calculator divides evenly — for unequal splitting (based on what each person ordered), use the more detailed Bill Splitter tool.

Tips & Best Practices

  • 1
    In the US, 15-20% is standard for table service
  • 2
    For takeout, 10% or a few dollars is common
  • 3
    Some people tip on the pre-tax amount, others on the total — your choice
  • 4
    Rounding up to a convenient total is a common practice
  • 5
    In many countries, tipping is not expected as service is included

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Frequently Asked Questions

Q How much should I tip?
In the US: 15-20% for sit-down restaurants, 10-15% for takeout, 15-20% for hair services, $1-2 per drink at bars. Adjust for service quality.
Q Should I tip on the pre-tax or post-tax amount?
Either is acceptable. Tipping on the post-tax amount is slightly more generous. The difference is usually small.
Q How do I split the tip when splitting a bill?
The simplest method is to add the tip to the total and divide by the number of people. This calculator does exactly that.
Q Is tipping expected everywhere?
No. Tipping practices vary by country. Many European and Asian countries include service in the bill. Research local customs when traveling.
Q What about tipping for poor service?
In the US, leaving no tip sends a strong negative message. For poor service, 10% is typical. Speak to management about serious issues.

About This Tool

Tip Calculator is a free online tool by FreeToolkit.ai. All processing happens directly in your browser — your data never leaves your device. No registration or installation required.